An Emerging Solution to Water Conservation: Why Rainwater Tanks Are Needed in Hotels and Restaurants
The tourism industry—specifically hotels, restaurants and some residential establishments—consumes approximately 84–2,000 litres per person per day and up to 3,500 litres per bedroom per day. Suffice to say hotels and restaurants are dependent on water, second only to air, for their day-to-day operations. But what happens in times of drought or service interruptions? Do establishments stop operati ...